| 000 | 01023cam a22003018a 4500 | ||
|---|---|---|---|
| 005 | 20250918011802.0 | ||
| 008 | 090715s2008 iaua bd 000 0 eng | ||
| 020 |
_a9780813821351 (alk. paper) _cRM823.36 |
||
| 039 | 9 |
_a200909140934 _blan _c200909091140 _drahah _c200907150942 _didah _y07-15-2009 _zidah |
|
| 040 | _aUKM | ||
| 090 | _aTP418.D477 2008 | ||
| 090 |
_aTP418 _b.D477 2008 |
||
| 100 | 1 | _aDe Rovira, Dolf A. | |
| 245 | 1 | 0 |
_aDictionary of flavors / _cDolf De Rovira, Sr. |
| 250 | _a2nd ed. | ||
| 260 |
_aAmes, Iowa : _bWiley-Blackwell, _c2008 |
||
| 300 |
_aix, 26 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 |
_aFlavoring essences _vDictionaries |
|
| 650 | 0 |
_aFood industry and trade _vDictionaries |
|
| 907 |
_a.b14547053 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP418.D477 2008 |
||
| 914 | _avtls003414624 | ||
| 990 | _arab | ||
| 991 | _aProgram Sains Makanan & Pemakanan - QKM | ||
| 998 |
_at _b2009-02-07 _cm _da _feng _giau _y0 _z.b14547053 |
||
| 999 |
_c446879 _d446879 |
||