| 000 | 01528nam a2200373 a 4500 | ||
|---|---|---|---|
| 005 | 20250918011801.0 | ||
| 008 | 090714s2008 enk b 001 0 eng | ||
| 020 |
_a9781405156493 (hbk.) _cRM751.76 |
||
| 020 | _a140515649X (hbk.) | ||
| 039 | 9 |
_a201104271224 _bzainol _c201001121220 _dzarina _c200912301505 _drahah _c200907141713 _didah _y07-14-2009 _zidah |
|
| 040 | _aUKM | ||
| 090 | _aTP248.65.F66B586 | ||
| 090 |
_aTP248.65.F66 _bB586 |
||
| 090 |
_aTP248.65 _b.B615 2008 9 |
||
| 245 | 0 | 0 |
_aBiotechnology in flavor production / _cedited by Daphna Havkin-Frenkel and Faith C. Belanger |
| 260 |
_aOxford : _bBlackwell Publishing, _c2008 |
||
| 300 |
_ax, 214 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xBiotechnology |
|
| 650 | 0 | _aFlavor | |
| 700 | 1 |
_aHavkin-Frenkel, D. _q(Daphna), _d1951- |
|
| 700 | 1 | _aBelanger, Faith C. | |
| 856 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0803/2007032683-b.html |
||
| 856 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0803/2007032683-d.html |
||
| 856 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0803/2007032683-t.html |
||
| 907 |
_a.b14546759 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP248.65.F66B586 |
||
| 914 | _avtls003414593 | ||
| 990 | _aszj | ||
| 991 | _aProgram Sains Makanan & Pemakanan - QKM | ||
| 991 | _aJabatan Dietetik , KKL | ||
| 998 |
_ad _at _b2009-01-07 _cm _da _feng _genk _y0 _z.b14546759 |
||
| 999 |
_c446849 _d446849 |
||