| 000 | 01122cam a22003138a 4500 | ||
|---|---|---|---|
| 005 | 20250918011801.0 | ||
| 008 | 090714s2008 enka bi 001 0 eng | ||
| 020 |
_a9781405139496 (hardback : alk. paper) _cRM1,038.16 |
||
| 020 | _a1405139498 (hardback : alk. paper) | ||
| 039 | 9 |
_a201412051158 _blatihan _c201310091608 _dlatihan _c200909141033 _dlan _c200909141032 _dlan _y07-14-2009 _zidah |
|
| 040 | _aUKM | ||
| 090 |
_aTP640 _b.I53 2008 |
||
| 245 | 0 | 0 |
_aIndustrial chocolate manufacture and use / _cedited by Stephen T. Beckett |
| 250 | _a4th ed. | ||
| 260 |
_aOxford, United Kingdom : _bBlackwell Publishing, _c2008 |
||
| 300 |
_axxxi, 688 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 526 | _aBuku bacaan asas fakulti | ||
| 650 | 0 | _aChocolate | |
| 650 | 0 | _aCocoa | |
| 700 | 1 | _aBeckett, Stephent T. | |
| 907 |
_a.b14546711 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c1 _n0 _kTP640 .I53 2008 |
||
| 914 | _avtls003414589 | ||
| 990 | _arab | ||
| 991 | _aProgram Sains Makanan & Pemakanan - QKM | ||
| 998 |
_at _b2009-01-07 _cm _da _feng _genk _y0 _z.b14546711 |
||
| 999 |
_c446845 _d446845 |
||