000			01395nam a2200325 a 4500
005			20250918011740.0
008			090708 1977 xxca 000 0 eng
020			_a0889361371 _cHadiah
039		9	_a201008271017 _bazhari _c200907101135 _dratnab _y07-08-2009 _zratnab
040			_aUKM
090			_aTX558.L4 _bN976 1977 9 42mimn
245	0	0	_aNutritional standards and methods of evaluation for food legume breeders / _cprepared by the International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders ; J.H. Hulse, K.O. Rachic, and L.W. Billingsley
260			_aOttawa : _bInternational Development Research Centre, _c1977
300			_a100 p. : _bill. ; _c25 cm.
596			_aKoleksi sumbangan Prof. Emeritus Dr. Mohd Ismail Mohammad Noor.
650		0	_aLegumes
650		0	_aLegumes as food
700	1		_aHulse, J.H.
700	1		_aRachie, K.O.
700	1		_aBillingsley, L.W.
710	2		_aInternational Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders
710	2		_aInternational Development Research Centre (Canada)
907			_a.b14541075 _b2019-12-04 _c2019-11-12
942			_c6 _n0 _kTX558.L4 N976 1977 9 42mimn
914			_avtls003413974
990			_aazh
991			_aPerpustakaan Dr. Abdul Latiff, KKL
998			_ad _b2009-08-07 _cm _da _feng _gxxc _y0 _z.b14541075
999			_c446315 _d446315