| 000 | 01089nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250918011740.0 | ||
| 008 | 090708 1992 th 000 0 eng d | ||
| 020 |
_a9747976137 _cHadiah |
||
| 039 | 9 |
_a201012061120 _bazhari _y07-08-2009 _zratnab |
|
| 040 | _aUKM | ||
| 041 | 0 | _atha | |
| 090 |
_aQU145.5 _b.N976 1992 9 42mimn |
||
| 245 | 0 | 0 | _aNutritive values of thai foods |
| 260 |
_a[Nonthaburi, Thailand] : _bDepartment of Health, Welfare Committee. Ministry of Public Health, _c1992 |
||
| 300 |
_a132 p. : _bill. ; _c29 cm. |
||
| 596 | _aKoleksi sumbangan Prof. Emeritus Dr. Mohd Ismail Mohammad Noor. | ||
| 650 | 2 | _aNutritive value | |
| 650 | 2 |
_aFood _zThailand |
|
| 710 | 2 |
_aDepartment of Health. _bWelfare Committee |
|
| 710 | 2 |
_aMinistry of Public Health. _bDepartment of Health, Welfare Committee |
|
| 907 |
_a.b14541026 _b2019-12-03 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kQU145.5 .N976 1992 9 42mimn |
||
| 914 | _avtls003413967 | ||
| 990 | _aazh | ||
| 991 | _aPerpustakaan Dr. Abdul Latiff, KKL | ||
| 998 |
_ad _b2009-08-07 _cm _da _feng _gth _y0 _z.b14541026 |
||
| 999 |
_c446310 _d446310 |
||