000 01123cam a2200325 a 4500
005 20250918011733.0
008 090707s2008 enka bfi 001 0 eng
020 _a9781845934057 (hbk. : alk. paper)
_cRM554.80
020 _a1845934059 (alk. paper)
039 9 _a200910120949
_blan
_c200910071548
_drahah
_y07-07-2009
_zidah
040 _aUKM
090 _aSB305.C447
090 _aSB305
_b.C447
245 0 0 _aChemistry of spices /
_cedited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah
260 _aWallingford, UK :
_bCABI Pub.,
_c2008
300 _ax, 445 p. :
_bill. ;
_c25 cm.
504 _aIncludes bibliographical references and index
650 0 _aSpices
_xAnalysis
650 0 _aSpice plants
_xComposition
700 1 _aParthasarathy, V. A.
700 1 _aChempakam, B.,
_cDr.
700 1 _aZachariah, T. John
907 _a.b14538568
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kSB305.C447
914 _avtls003413704
990 _arab
991 _aInstitut Biologi Sistem - (INBIOSIS)
998 _at
_b2009-07-07
_cm
_da
_feng
_genk
_y0
_z.b14538568
999 _c446074
_d446074