000			01645nas a2200361 a 4500
005			20250918011708.0
008			090701c1971 ja qr1 0 0eng d
022			_a0379-5721
037			_bHadiah
039		9	_a200907130800 _basyikin _c200907091234 _dasyikin _y07-01-2009 _zasyikin
060			_aSiri QU145.F686
090			_aSiri QU145.F686 19802
222	0	0	_aFood and nutrition bulletin
245	0	0	_aFood and nutrition bulletin
246	3		_aNutrition
260			_aTokyo : _bThe United Nations University, _c1971.
300			_av. : _bill. ; _c27 cm.
310			_aQuarterly
362	0		_av. 1, 2-4 (1979), v. 2, no. 1-2,4 (1980), v. 3, no. 1,3 (1981), v. 4, no. 1,4 (1982), v. 5, no. 1-2,4 (1983), v. 6, no. 1-2,4 (1984), v. 7, no. 1,4 (1985), v. 8, no. 1,3 (1986), v. 9, no.1-4 (1987), v. 14, no. 4 (1992), v. 15, no. 2 (1994), v. 17, no. 3-4 (1996), v. 18 (1997), v. 19 (1998), v. 20, no. 2-4 (1999), v. 26, no. 2 (2005)
500			_aSumbangan daripada Prof. Dr. Mohd Ismail Mohd Noor, Jabatan Pemakanan dan Dietetik, Fakulti Sains Kesihatan Bersekutu
500			_aUKP: v. 1-9 (1979-1987), v. 14-15 (1992, 1994), v. 17-20 (1996-1999), v. 26 (2005)
650		2	_aNutrition _vPeriodicals
650		2	_aFood supply _vPeriodicals
650		2	_aDietary Proteins _vPeriodicals
650		2	_aNutritional Physiological Phenomena _vPeriodicals
710	2		_aUnited Nations University
907			_a.b14529762 _b2021-11-18 _c2019-11-12
942			_c7 _n0 _kSiri QU145.F686 19802
914			_avtls003412757
991			_aPerpustakaan Perubatan
998			_ad _b2009-01-07 _cs _dpj _feng _gja _y0 _z.b14529762
999			_c445203 _d445203