| 000 | 01149nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250918011701.0 | ||
| 008 | 090630s2008 ne a b 001 0 eng | ||
| 020 |
_a9780444530394 (hbk.) _cRM258.12 |
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| 020 | _a0444530398 (hbk.) | ||
| 039 | 9 |
_a200907311226 _bruzini _c200906301116 _drazalis _y06-30-2009 _zrazalis |
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| 040 | _aUKM | ||
| 060 |
_aQW85 _b.J38sa 2008 9 |
||
| 090 | _aQW85.J38sa 2008 9 | ||
| 100 | 1 |
_aJarvis, B. _q(Basil), _d1936- |
|
| 245 | 1 | 0 |
_aStatistical aspects of the microbiological examination of foods / _cBasil Jarvis |
| 250 | _a2nd ed. | ||
| 260 |
_aAmsterdam ; _aBoston : _bElsevier/Academic Press, _c2008 |
||
| 300 |
_axviii, 306 p. ; _c24 cm. |
||
| 500 | _aPrevious ed.: Amsterdam: Elsevier, 1989 | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 2 |
_aFood Analysis _xmethods |
|
| 650 | 2 | _aFood microbiology | |
| 650 | 2 | _aStatistics as Topic | |
| 907 |
_a.b14527674 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQW85.J38sa 2008 9 |
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| 914 | _avtls003412541 | ||
| 991 | _aProgram Kesihatan Persekitaran, KKL | ||
| 998 |
_ad _b2009-04-06 _cm _da _feng _gne _y0 _z.b14527674 |
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| 999 |
_c444999 _d444999 |
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