000 01149nam a2200325 a 4500
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008 090630s2008 ne a b 001 0 eng
020 _a9780444530394 (hbk.)
_cRM258.12
020 _a0444530398 (hbk.)
039 9 _a200907311226
_bruzini
_c200906301116
_drazalis
_y06-30-2009
_zrazalis
040 _aUKM
060 _aQW85
_b.J38sa 2008 9
090 _aQW85.J38sa 2008 9
100 1 _aJarvis, B.
_q(Basil),
_d1936-
245 1 0 _aStatistical aspects of the microbiological examination of foods /
_cBasil Jarvis
250 _a2nd ed.
260 _aAmsterdam ;
_aBoston :
_bElsevier/Academic Press,
_c2008
300 _axviii, 306 p. ;
_c24 cm.
500 _aPrevious ed.: Amsterdam: Elsevier, 1989
504 _aIncludes bibliographical references and index
650 2 _aFood Analysis
_xmethods
650 2 _aFood microbiology
650 2 _aStatistics as Topic
907 _a.b14527674
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kQW85.J38sa 2008 9
914 _avtls003412541
991 _aProgram Kesihatan Persekitaran, KKL
998 _ad
_b2009-04-06
_cm
_da
_feng
_gne
_y0
_z.b14527674
999 _c444999
_d444999