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_aHandbook of food engineering _h[electronic resource] / _cedited by Dennis R. Heldman, Daryl B. Lund |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bCRC Press/Taylor & Francis, _cc2007 |
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| 490 | 1 | _aFood science and technology | |
| 500 | _aAccess to 2http://www.egnetbase.com/ejournals/search/advsearch1.asp3 and type in the title. You may access the full text after you type in the advanced search screen | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood industry and trade _vHandbooks, manuals, etc. |
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| 700 | 1 | _aHeldman, Dennis R. | |
| 700 | 1 | _aLund, Daryl B. | |
| 830 | 0 | _aFood science and technology (Taylor & Francis) | |
| 856 | 4 | 0 | _uhttps://eresourcesptsl.ukm.remotexs.co/login?url=http://www.egnetbase.com/ejournals/search/advsearch1.asp |
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_3CRCnetBASE _uhttp://www.engnetbase.com/ejournals/books/book_km.asp?id=6147 _zClick here for the electronic version |
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