000 01980cam a2200457 a 4500
005 20250918011658.0
006 m d
007 cr cn ---ancau
008 090629s2007 flua sbf 001 0 eng
010 _a2006-010365
020 _a0824753313
020 _a9780824753313
035 _a(OCoLC)ocm65407172
035 _a(OCoLC)65407172
035 _a14319426
039 9 _y06-29-2009
_zpuitm2
040 _aUKM
082 0 0 _a664
_222
090 _aTP370.4
_b.H36 2007
245 0 0 _aHandbook of food engineering
_h[electronic resource] /
_cedited by Dennis R. Heldman, Daryl B. Lund
250 _a2nd ed.
260 _aBoca Raton :
_bCRC Press/Taylor & Francis,
_cc2007
490 1 _aFood science and technology
500 _aAccess to 2http://www.egnetbase.com/ejournals/search/advsearch1.asp3 and type in the title. You may access the full text after you type in the advanced search screen
504 _aIncludes bibliographical references and index
650 0 _aFood industry and trade
_vHandbooks, manuals, etc.
700 1 _aHeldman, Dennis R.
700 1 _aLund, Daryl B.
830 0 _aFood science and technology (Taylor & Francis)
856 4 0 _uhttps://eresourcesptsl.ukm.remotexs.co/login?url=http://www.egnetbase.com/ejournals/search/advsearch1.asp
856 4 0 _3CRCnetBASE
_uhttp://www.engnetbase.com/ejournals/books/book_km.asp?id=6147
_zClick here for the electronic version
907 _a.b14526669
_b2022-04-06
_c2019-11-12
942 _n0
_kTP370.4 .H36 2007
914 _avtls003412435
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
990 _aaini
998 _ae
_b2009-03-06
_cm
_dz
_feng
_gflu
_y0
_z.b14526669
999 _c444898
_d444898