| 000 | 01876cam a2200445 a 4500 | ||
|---|---|---|---|
| 005 | 20250918011653.0 | ||
| 006 | m d | ||
| 007 | cr cn ---ancau | ||
| 008 | 090626s2008 flua sb 001 0 eng | ||
| 010 | _a2007-049013 | ||
| 020 | _a9781420052749 | ||
| 020 | _a1420052748 | ||
| 035 | _a(OCoLC)ocn182779581 | ||
| 035 |
_a(OCoLC)182779581 _z(OCoLC)144218272 |
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| 035 | _a15097956 | ||
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_y06-26-2009 _zpuitm2 |
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_aTP431 _b.F66 2008 |
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| 245 | 0 | 0 |
_aFood engineering aspects of baking sweet goods _h[electronic resource] / _cedited by Servet Gulum Sumnu, Serpil Sahin |
| 260 |
_aBoca Raton : _bCRC Press, _cc2008 |
||
| 440 | 0 | _aContemporary food engineering | |
| 500 | _aAccess to 2 http://www.egnetbase.com/ejournals/search/advsearch1.asp 2 and type in the title. You may access the full text after you type in the advanced search screen | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aBaked products _xAnalysis |
|
| 650 | 0 |
_aFood _xAnalysis |
|
| 700 | 1 | _aSumnu, Servit Gulum | |
| 700 | 1 | _aSahin, Serpil | |
| 856 | 4 | 0 | _uhttps://eresourcesptsl.ukm.remotexs.co/login?url=http://www.egnetbase.com/ejournals/search/advsearch1.asp |
| 856 | 4 | 0 |
_3CRCnetBASE _uhttp://www.engnetbase.com/ejournals/books/book_km.asp?id=6616 _zClick here for the electronic version |
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_a.b14524843 _b2022-04-06 _c2019-11-12 |
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| 942 |
_n0 _kTP431 .F66 2008 |
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| 999 |
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