| 000 | 01859cam a22004338a 4500 | ||
|---|---|---|---|
| 005 | 20250918005805.0 | ||
| 006 | m d | ||
| 007 | cr cn ---ancau | ||
| 008 | 090624s2009 flu sb 001 0 eng | ||
| 010 | _a2008-040758 | ||
| 020 | _a9781420059502 | ||
| 020 | _a1420059505 | ||
| 035 | _a15450565 | ||
| 039 | 9 |
_a200907081106 _bpuitm2 _c200907021046 _dpuitm2 _y06-24-2009 _zpuitm2 |
|
| 040 | _aUKM | ||
| 082 | 0 | 0 |
_a664/.0288 _222 |
| 090 |
_aTP371.8 _b.K67 2009 |
||
| 100 | 1 | _aKoutchma, Tatiana | |
| 245 | 1 | 0 |
_aUltraviolet light in food technology _h[electronic resource] : _bprinciples and applications / _cTatiana Koutchma, Larry J. Forney, and Carmen J. Moraru |
| 260 |
_aBoca Raton : _bCRC Press, _cc2009 |
||
| 490 | 0 |
_aContemporary food engineering ; _v8 |
|
| 500 | _aAccess to'http://www.engnetbase.com/ejournals/search/advsearch1.asp' and type the title. You may access the full text after you type in the advanced search screen | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aRadiation preservation of food | |
| 650 | 0 | _aUltraviolet radiation | |
| 700 | 1 |
_aForney, L. J. _q(Larry J.), _d1944- |
|
| 700 | 1 | _aMoraru, Carmen J. | |
| 856 | 4 | 0 | _uhttps://eresourcesptsl.ukm.remotexs.co/login?url=http://www.engnetbase.com/ejournals/search/advsearch1.asp |
| 856 | 4 | 0 |
_3CRCnetBASE _uhttp://www.engnetbase.com/ejournals/books/book_km.asp?id=7521 _zClick here for the electronic version |
| 907 |
_a.b1452093x _b2022-04-06 _c2019-11-12 |
||
| 942 |
_n0 _kTP371.8 .K67 2009 |
||
| 914 | _avtls003411830 | ||
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 990 | _aLiza | ||
| 998 |
_ae _b2009-11-06 _cm _dz _feng _gflu _y0 _z.b1452093x |
||
| 999 |
_c444343 _d444343 |
||