| 000 | 00938nam a2200289 a 4500 | ||
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| 005 | 20250913113829.0 | ||
| 008 | 981208s1983 nyua 001 0 eng d | ||
| 039 | 9 |
_a201302011806 _bzaina _y08-18-1999 _zload |
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| 040 | _dUKM | ||
| 090 | _aTP370.5.C65 3 | ||
| 090 |
_aTP370.5 _b.C65 |
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| 090 |
_aTP370.5 _b.C65 3 |
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| 245 | 0 | 0 |
_aComputer-aided techniques in food technology / _cedited by Israel Saguy. |
| 260 |
_aNew York : _bM. Dekker, _c1983. |
||
| 300 |
_ax, 494 p. : _bill. ; _c24 cm. |
||
| 440 | 0 |
_aFood science _v8. |
|
| 504 | _aIncludes bibliographies and indexes. | ||
| 650 | 0 |
_aFood industry and trade _xData processing. |
|
| 700 | 1 |
_aSaguy, Israel, _d1946- |
|
| 907 |
_a.b10424507 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP370.5.C65 3 |
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| 914 | _avtls000044197 | ||
| 991 | _aFakulti Ekonomi | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_a(3)l _at _b1999-05-08 _cm _da _feng _gnyu _y0 _z.b10424507 |
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| 999 |
_c44411 _d44411 |
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