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| 008 | 090611s2009 flua bfi 001 0 eng | ||
| 020 |
_a9781420045314 (hardcover : alk. paper) _cRM676.02 |
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| 020 | _a1420045318 (hardcover : alk. paper) | ||
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_a201510291142 _blan _c200907151612 _dlan _c200907131251 _drahah _y06-11-2009 _zmazarita |
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_aHandbook of processed meats and poultry analysis / _cedited by Leo M.L. Nollet, Fidel Toldra. |
| 260 |
_aBoca Raton : _bCRC Press, _c2009 |
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| 300 |
_axvi, 763 p. : _bill. ; _c27 cm. |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aMeat _xAnalysis _vHandbooks, manuals, etc. |
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| 650 | 0 |
_aPoultry _xAnalysis _vHandbooks, manuals, etc. |
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| 700 | 1 |
_aNollet, Leo M. L., _d1948- |
|
| 700 | 1 | _aToldra, Fidel. | |
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_a.b14502495 _b2020-10-15 _c2019-11-12 |
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| 914 | _avtls003409815 | ||
| 990 | _arab | ||
| 991 | _aFakulti Sains Sosial dan Kemanusiaan | ||
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_at _b2009-11-06 _cm _da _feng _gflu _y0 _z.b14502495 |
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_c442627 _d442627 |
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