000			01277nam a2200301 a 4500
005			20250918005640.0
008			090609 1993 be a 000 0 eng
020			_a9282664090 _cHadiah
039		9	_a201910251050 _bfadza _c201101171549 _dazhari _c200906091429 _dratnab _y06-09-2009 _zratnab
040			_aUKM
060			_aQU145 _b.C734r 1993 9 42mimn
090			_aQU145.C734r 1993 9 42mimn
111	2		_aCommission of the European Communities. _bScientific Committee for Food
245	1	0	_aReports of the Scientific Committee for Food : _bnutrient and energy intakes for the european community
246	3	0	_aNutrient and energy intakes for the European Community
260			_aLuxembourg : _bCommission of the European Communities, Directorate-General Telecommunications, Information Industries and Innovation, _c1993
300			_a248 p. : _bill. ; _c32x21 cm.
500			_a'Thirty-first series.'
500			_a'Opinion expressed on 11 December 1992.'
504			_aIncludes bibliographical references
650		2	_aNutritional Requirements
907			_a.b14500115 _b2019-11-12 _c2019-11-12
942			_c3 _n0 _kQU145.C734r 1993 9 42mimn
914			_avtls003409563
990			_aazh
998			_ad _b2009-09-06 _cm _da _feng _gbe _y0 _z.b14500115
999			_c442400 _d442400