| 000 | 01005nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250930125527.0 | ||
| 008 | 090526s1995 th a 000 0 eng | ||
| 020 | _a9745880558 | ||
| 039 | 9 |
_a201911061153 _bfadza _c200907091519 _druzini _y05-26-2009 _zratnab |
|
| 040 | _aUKM | ||
| 060 |
_aQU167 _b.E55 1995 9 42mimn |
||
| 090 | _aQU167.E55 1995 9 42mimn | ||
| 245 | 0 | 0 |
_aEmpowering vitamin a foods : _ba food-base process for the Asia and Pacific Region / _cEditors Ermorn Wasantwisut, George A. Attig |
| 260 |
_aBangkok : _bMahidol University, _c1995 |
||
| 300 |
_aiv, 125 p. : _bill. ; _c28 cm. |
||
| 650 | 2 | _aVitamin | |
| 650 | 2 |
_aNutrition _960607 |
|
| 650 | 2 |
_aFood _vvitamin |
|
| 700 | 1 | _aWasantwisut, Ermorn | |
| 700 | 1 | _aAttig, George A. | |
| 907 |
_a.b14490602 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kQU167.E55 1995 9 42mimn |
||
| 914 | _avtls003408534 | ||
| 991 | _aPerpustakaan Dr. Abdul Latiff, KKL | ||
| 998 |
_ad _b2009-01-05 _cm _da _feng _gth _y0 _z.b14490602 |
||
| 999 |
_c441497 _d441497 |
||