| 000 | 01007nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250918005556.0 | ||
| 008 | 090523s2007 njua 001 0 eng d | ||
| 020 |
_a9780764588440 _cRM215.64 |
||
| 020 | _a0764588443 | ||
| 039 | 9 |
_a200906021519 _bzaleha _c200905230944 _ddiyana _y05-23-2009 _zdiyana |
|
| 040 | _aUKM | ||
| 090 | _aTX791.G841c 2007 9HUKM | ||
| 090 |
_aTX791 _b.G841c 2007 9HUKM |
||
| 100 | 1 | _aGreweling, Peter P. | |
| 245 | 1 | 0 |
_aChocolates and confections : _bformula, theory, and technique for the artisan confectioner / _cPeter P. Greweling |
| 260 |
_aHoboken, N. J. : _bJohn Wiley and Sons, _c2007 |
||
| 300 |
_ax, 388 p. : _bill. ; _c28 cm. |
||
| 650 | 0 | _aChocolate candy | |
| 710 | 2 | _aCulinary Institute of America | |
| 907 |
_a.b14489065 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX791.G841c 2007 9HUKM |
||
| 914 | _avtls003408377 | ||
| 990 | _adiyana/zaleha | ||
| 991 | _aPerpustakaan PPUKM | ||
| 998 |
_ah _b2009-10-05 _cm _da _feng _gnju _y0 _z.b14489065 |
||
| 999 |
_c441344 _d441344 |
||