000 01196nam a2200325 a 4500
005 20250930125342.0
008 090330s2008 my da m 000 0 eng
039 9 _a200904301722
_bfati
_y03-30-2009
_znorehan
040 _aUKM
090 _aTP684.C2M377 2008 [00008051829]
090 _aTP684.C2
_bM377 2008
100 1 _aMarem, Nirohana
245 1 0 _aProduction of high-diacylglycerol cocoa butter by lipase-catalysed alcholoysis and its effect on the physicochemical characteristics of chocolate /
_cNirohana Marem
260 _c2008
300 _axviii, 152 p. :
_bill., charts ;
_c30 cm.
502 _aThesis (M.Sc) - Universiti Kebangsaan Malaysia, 2008
504 _aReferences: p. [115]-129
610 2 0 _aUniversiti Kebangsaan Malaysia
_xDissertations
_962865
650 0 _aCocoa butter
650 0 _aDiglycerides
650 0 _aLipase
650 0 _aDissertations, Academic
_zMalaysia
_962866
907 _a.b14448361
_b2023-09-13
_c2019-11-12
942 _c3
_n0
_kTP684.C2M377 2008 [00008051829]
914 _avtls003404110
990 _anmk/fka
991 _aFakulti Sains dan Teknologi
998 _at0040
_b2009-04-03
_cm
_dx
_feng
_gmy
_y0
_z.b14448361
999 _c437359
_d437359