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005			20250930125340.0
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039		9	_a200906231055 _blaili _y03-30-2009 _znorehan
040			_aUKM
090			_aTX558.W5K453 2008 tesis
090			_aTX558.W5 _bK453 2008
100	0		_aKhairul Faizal Pa'ee
245	1	0	_aInteraksi kanji tepung gandum dengan agar Gracilaria changii dan kesannya terhadap kualiti produk roti putih / _cKhairul Faizal bin Pa'ee
260			_aBangi : _bFakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, _c2008
300			_axiv, 160 p. : _bcharts, ill. ; _c30 cm.
502			_aTesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2008
504			_aRujukan : p. 118-128
610	2	0	_aUniversiti Kebangsaan Malaysia _xDissertations _962865
650		0	_aDissertations, Academic _zMalaysia _962866
650		0	_aFlour
650		0	_aAgar
650		0	_aBread
907			_a.b14447873 _b2020-10-15 _c2019-11-12
942			_c3 _n0 _kTX558.W5K453 2008 tesis
914			_avtls003404060
990			_anmk/rbm/nms
991			_aFakulti Sains dan Teknologi
998			_at _b2009-04-03 _cm _dx _fmay _gmy _y0 _z.b14447873
999			_c437317 _d437317