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| 100 | 1 | _aConforti, Frank D. | |
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_aFood selection and preparation : _ba laboratory manual / _cFrank D. Conforti |
| 250 | _a2nd ed. | ||
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_aAmes, Iowa : _bWiley-Blackwell, _c2008 |
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| 300 |
_ax, 234 p. : _bill. ; _c28 cm. |
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| 650 | 2 | _aFood analysis | |
| 650 | 2 | _aCookery | |
| 650 | 2 | _aLaboratory manuals | |
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_a.b14445864 _b2019-11-12 _c2019-11-12 |
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| 991 | _aJabatan Dietetik, PPUKM | ||
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