| 000 | 01390nam a22003495a 4500 | ||
|---|---|---|---|
| 005 | 20250918001942.0 | ||
| 006 | m q d | ||
| 007 | cr nn 008maaau | ||
| 008 | 100622s2008 nyua q j eng d | ||
| 020 | _a9780387719474 (electronic bk.) | ||
| 020 | _a9780387719467 (paper) | ||
| 035 | _a(Springer)978-0-387-71946-7 | ||
| 039 | 9 |
_a201006221419 _bmuhaimin _c201006171234 _dmuhaimin _c200902171852 _dmuhaimin _y02-04-2009 _zmuhaimin |
|
| 050 | 0 | 0 |
_aTP370.5 _b.F66 2008 |
| 082 | 0 | 0 |
_a664.01 _222 |
| 090 |
_aTP370.5 _b.F686 2008 |
||
| 245 | 0 | 0 |
_aFood Materials Science _h[electronic resource] : _bPrinciples and Practice / _cedited by Jose Miguel Aguilera, Peter J. Lillford. |
| 260 |
_aNew York, NY : _bSpringer Science+Business Media, LLC, _c2008. |
||
| 300 |
_ax, 616 p. : _bill., digital ; _c25 cm. |
||
| 650 | 0 |
_aFood _xComposition. |
|
| 700 | 1 | _aAguilera, Jose Miguel. | |
| 700 | 1 | _aLillford, Peter J. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer e-books | |
| 856 | 4 | 0 | _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-0-387-71947-4 |
| 907 |
_a.b14389332 _b2024-12-11 _c2019-11-12 |
||
| 942 |
_n0 _kTP370.5 .F686 2008 |
||
| 914 | _avtls003397879 | ||
| 998 |
_ae0001 _b2009-04-02 _cm _dz _feng _gnyu _y0 _z.b14389332 |
||
| 999 |
_c433678 _d433678 |
||