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| 007 | cr nn 008maaau | ||
| 008 | 100623s2008 nyua j eng d | ||
| 020 | _a9780387745206 (electronic bk.) | ||
| 035 | _a(Springer)978-0-387-74519-0 | ||
| 039 | 9 |
_a201006231225 _bmuhaimin _c201006230927 _dmuhaimin _y02-04-2009 _zmuhaimin |
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_aMolecular Techniques in the Microbial Ecology of Fermented Foods _h[electronic resource] / _cedited by Luca Cocolin, Danilo Ercolini. |
| 260 |
_aNew York, NY : _bSpringer Science+Business Media, LLC, _c2008. |
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| 300 |
_axi, 280 p. : _bill., digital ; _c25 cm. |
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| 440 | 0 | _aFood Microbiology and Food Safety | |
| 650 | 0 |
_aFermented foods _xMicrobiology. |
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| 650 | 1 | 4 |
_aChemistry. _959425 |
| 650 | 2 | 4 | _aBiotechnology. |
| 650 | 2 | 4 | _aFood Science. |
| 650 | 2 | 4 | _aMicrobiology. |
| 700 | _aCocolin, Luca. | ||
| 700 | 1 | _aErcolini, Danilo. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 856 | 4 | 0 | _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=http://link.springer.com.eresourcesptsl.ukm.remotexs.co/book/10.1007/978-0-387-74520-6 |
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