000			01491nam a22004095a 4500
005			20250930125125.0
006			m d
007			cr nn 008maaau
008			100623s2008 ne j eng d
020			_a9781402068607 (electronic bk.)
020			_a9781402068591 (paper)
035			_a(Springer)978-1-4020-6859-1
039		9	_a201006230933 _bmuhaimin _y02-04-2009 _zmuhaimin
082			_a631.811 _222
090	0	0	_aE-Book
245	0	0	_aMicronutrient Deficiencies in Global Crop Production _h[electronic resource] / _cedited by Brian J. Alloway.
260			_aDordrecht : _bSpringer Science + Business Media, B.V, _c2008.
300			_axxv, 353 p. : _bill., maps, digital ; _c25 cm.
650		0	_aCrops _xNutrition.
650		0	_aTrace elements in nutrition.
650	1	4	_aLife Sciences.
650	2	4	_aAgriculture. _959267
650	2	4	_aPlant Physiology.
650	2	4	_aPlant Sciences.
650	2	4	_aSoil Science & Conservation.
700	1		_aAlloway, Brian J.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
856	4	0	_ahttps://doi.org/10.1007/978-1-4020-6860-7
856	4	0	_ahttps://link-springer-com.eresourcesptsl.ukm.remotexs.co/book/10.1007/978-1-4020-6860-7
907			_a.b14384279 _b2023-06-26 _c2019-11-12
942			_n0 _kE-Book
914			_avtls003397352
998			_ah _b2009-04-02 _cm _dz _feng _gne _y0 _z.b14384279
999			_c433175 _d433175