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| 008 | 100623s2008 nju j eng d | ||
| 020 | _a9781597453301 (electronic bk.) | ||
| 020 | _a9781588296689 (paper) | ||
| 035 | _a(Springer)978-1-58829-668-9 | ||
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_a201006230934 _bmuhaimin _y02-04-2009 _zmuhaimin |
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_aWild-Type Food in Health Promotion and Disease Prevention _h[electronic resource] : _bThe Columbus Concept / _cedited by Fabien Meester, Ronald Ross Watson. |
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_aTotowa, NJ : _bHumana Press Inc., _c2008. |
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_axvii, 571 p. : _bill., digital ; _c26 cm. |
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_aOmega-3 fatty acids _xPhysiological effect. |
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| 650 | 0 | _aFatty acids in human nutrition. | |
| 650 | 1 | 4 |
_aChemistry. _959425 |
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_aNutrition. _960607 |
| 700 | 1 | _aMeester, Fabien. | |
| 700 | 1 | _aWatson, Ronald Ross. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 856 | 4 | 0 | _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-1-59745-330-1 |
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