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| 007 | cr nn 008maaau | ||
| 008 | 100623s2008 it a j ita d | ||
| 020 | _a9788847007888 (electronic bk.) | ||
| 020 | _a9788847007871 (paper) | ||
| 035 | _a(Springer)978-88-470-0787-1 | ||
| 039 | 9 |
_a201006230934 _bmuhaimin _y02-04-2009 _zmuhaimin |
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_a664.07 _222 |
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_aQR115 _b.M359 2008 |
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| 100 | 1 | _aMarriott, Norman G. | |
| 245 | 1 | 0 |
_aSanificazione nell'industria alimentare _h[electronic resource] / _cby Norman G. Marriott, Robert B. Gravani. |
| 260 |
_aMilano : _bSpringer-Verlag Italia, _c2008. |
||
| 300 |
_a462 p. : _bill., digital ; _c24 cm. |
||
| 650 | 0 |
_aFood industry and trade _xSanitation. |
|
| 650 | 1 | 4 |
_aChemistry. _959425 |
| 650 | 2 | 4 | _aFood Science. |
| 650 | 2 | 4 | _aHealth Promotion and Disease Prevention. |
| 650 | 2 | 4 | _aInfectious Diseases. |
| 650 | 2 | 4 | _aMicrobiology. |
| 650 | 2 | 4 | _aQuality Control, Reliability, Safety and Risk. |
| 700 | 1 | _aGravani, Robert B. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 856 | 4 | 0 | _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-88-470-0788-8 |
| 907 |
_a.b14383664 _b2024-02-16 _c2019-11-12 |
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_n0 _kQR115 .M359 2008 |
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