| 000 | 00864nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250913113736.0 | ||
| 008 | 981208s1977 xxk 00 eng | ||
| 035 | _a621157 | ||
| 039 | 9 |
_a200801241440 _bmuhaimin _y08-18-1999 _zload |
|
| 090 | _aTS1955.C6 | ||
| 090 | _aTS1955 | ||
| 245 | 1 | 4 |
_aThe complete book of meat / _cedited by Frank Gerrard and F. J. Mallion ; assistant editor, Mabel Quin |
| 260 |
_aLondon : _bVirtue, _c1977 |
||
| 300 |
_a635 p. : _bill. ; _c26 cm. |
||
| 590 | _a1 | ||
| 650 | _aMeat | ||
| 700 | 1 | _aGerrard, Frank | |
| 700 | 1 | _aMallion, F. J. | |
| 907 |
_a.b10412244 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTS1955.C6 |
||
| 914 | _avtls000042925 | ||
| 990 | _arudi | ||
| 991 | _aPusat Pengajian Biosains dan Bioteknologi | ||
| 998 |
_al _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10412244 |
||
| 999 |
_c43186 _d43186 |
||