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| 008 | 090202s2008 gw q j eng d | ||
| 020 | _a9783540705369 (electronic bk.) | ||
| 020 | _a9783540705352 (paper) | ||
| 035 | _a(Springer)978-3-540-70535-2 | ||
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_y02-02-2009 _zmuhaimin |
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_aTP248.65.F66 _bF686 2008 |
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_aFood Biotechnology _h[electronic resource] / _cedited by Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt. |
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_aBerlin, Heidelberg : _bSpringer-Verlag Berlin Heidelberg, _c2008. |
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_ax, 269 p. : _bill., digital ; _c25 cm. |
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_aAdvances in Biochemical Engineering/Biotechnology, _x0724-6145 ; _v111 |
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_aFood _xBiotechnology. |
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| 700 | 1 | _aStahl, Ulf. | |
| 700 | 1 | _aDonalies, Ute E. B. | |
| 700 | 1 | _aNevoigt, Elke. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 856 | 4 | 0 | _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-3-540-70536-9 |
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_n0 _kTP248.65.F66 F686 2008 |
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