| 000 | 00974nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250918001509.0 | ||
| 008 | 090129s2008 xxka 001 0 eng | ||
| 020 |
_a9781405158756 _cRM713.96 |
||
| 039 | 9 |
_a200902170859 _bzaleha _c200902061142 _dzaleha _c200902061142 _dzaleha _y01-29-2009 _zdiyana |
|
| 040 | _aUKM | ||
| 060 |
_aWA701 _b.B615 2008 9HUKM |
||
| 090 | _aWA701.B615 2008 9HUKM | ||
| 245 | 0 | 0 |
_aBioactive compounds in foods / _cedited by John Gilbert, Hamide Z. Senyuva |
| 260 |
_aOxford : _bBlackwell Pub., _c2008 |
||
| 300 |
_axvi, 409 p. : _bill. ; _c26 cm. |
||
| 650 | 2 | _aFood analysis | |
| 650 | 2 | _aFood contamination | |
| 700 | 1 | _aGilbert, John | |
| 700 | 1 | _aSenyuva, Hamide Z. | |
| 907 |
_a.b14361930 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWA701.B615 2008 9HUKM |
||
| 914 | _avtls003395028 | ||
| 990 | _adiyana/zaleha | ||
| 991 | _aJabatan Mikrobiologi, HUKM | ||
| 998 |
_ah _b2009-03-01 _cm _da _feng _gxxk _y0 _z.b14361930 |
||
| 999 |
_c430961 _d430961 |
||