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| 005 | 20250918001504.0 | ||
| 008 | 090128s2007 enka b 001 0 eng | ||
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_a9780340905302 (pbk.) _cRM108.75 |
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| 040 | _aUKM | ||
| 060 |
_aWC268 _b.H682 2007 9 |
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| 090 | _aWC268.H682 2007 9 | ||
| 245 | 1 | 0 |
_aHobbs' food poisoning and food hygiene / _cedited by Jim McLauchlin, Christine Little |
| 250 | _a7th ed. | ||
| 260 |
_aLondon : _bHodder Arnold, _c2007 |
||
| 300 |
_axix, 412 p. : _bcol. ill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 2 | _aFood handling | |
| 650 | 2 | _aFood contamination | |
| 650 | 2 | _aFood poisoning | |
| 700 | 1 | _aMcLauchlin, Jim | |
| 700 | 1 | _aLittle, Christine | |
| 907 |
_a.b14360950 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kWC268.H682 2007 9 |
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| 914 | _avtls003394921 | ||
| 991 | _aDietetik | ||
| 998 |
_ad _b2009-02-01 _cm _da _feng _genk _y0 _z.b14360950 |
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| 999 |
_c430873 _d430873 |
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