| 000 | 01078cam a22003134a 4500 | ||
|---|---|---|---|
| 005 | 20250918001445.0 | ||
| 008 | 090121s2007 dcuaf b 001 0 eng | ||
| 020 |
_a9781555814076 _cRM611.82 |
||
| 020 | _a1555814077 | ||
| 039 | 9 |
_a200901231137 _bzainol _y01-21-2009 _zrazalis |
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| 040 | _aUKM | ||
| 060 |
_aQW 85 _b.F685 2007 9 |
||
| 090 | _aQW85.F685 2007 9 | ||
| 245 | 0 | 0 |
_aFood microbiology : _bfundamentals and frontiers / _cedited by Michael P. Doyle and Larry R. Beuchat |
| 250 | _a3rd ed. | ||
| 260 |
_aWashington, D.C. : _bASM Press, _c2007 |
||
| 300 |
_axviii, 1038 p., 7 p. of plates : _bill. (some col.) ; _c29 cm. |
||
| 650 | 2 | _aFood microbiology | |
| 700 | 1 | _aDoyle, Michael P. | |
| 700 | 1 | _aBeuchat, Larry R. | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip072/2006033548.html |
| 907 |
_a.b14353519 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQW85.F685 2007 9 |
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| 914 | _avtls003394136 | ||
| 990 | _azr | ||
| 991 | _aJabatan Mikrobiologi | ||
| 998 |
_ad _b2009-08-01 _cm _da _feng _gdcu _y0 _z.b14353519 |
||
| 999 |
_c430154 _d430154 |
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