000 01078cam a22003134a 4500
005 20250918001445.0
008 090121s2007 dcuaf b 001 0 eng
020 _a9781555814076
_cRM611.82
020 _a1555814077
039 9 _a200901231137
_bzainol
_y01-21-2009
_zrazalis
040 _aUKM
060 _aQW 85
_b.F685 2007 9
090 _aQW85.F685 2007 9
245 0 0 _aFood microbiology :
_bfundamentals and frontiers /
_cedited by Michael P. Doyle and Larry R. Beuchat
250 _a3rd ed.
260 _aWashington, D.C. :
_bASM Press,
_c2007
300 _axviii, 1038 p., 7 p. of plates :
_bill. (some col.) ;
_c29 cm.
650 2 _aFood microbiology
700 1 _aDoyle, Michael P.
700 1 _aBeuchat, Larry R.
856 4 1 _3Table of contents only
_uhttp://www.loc.gov/catdir/toc/ecip072/2006033548.html
907 _a.b14353519
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kQW85.F685 2007 9
914 _avtls003394136
990 _azr
991 _aJabatan Mikrobiologi
998 _ad
_b2009-08-01
_cm
_da
_feng
_gdcu
_y0
_z.b14353519
999 _c430154
_d430154