| 000 | 01081cam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250918001444.0 | ||
| 008 | 090121s2008 nyu b 001 0 eng | ||
| 020 |
_a978420068719 _cRM432.42 |
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| 020 | _a1420068717 | ||
| 039 | 9 |
_a200903201519 _brahah _c200901291516 _druzini _y01-21-2009 _zsanusi |
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| 040 | _aUKM | ||
| 060 |
_aWB430 _b.L693r 2008 9 |
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| 090 | _aWB430.L693r 2008 9 | ||
| 100 | 1 | _aLi, Thomas S.C. | |
| 245 | 1 | 0 |
_aVegetables and fruits / _cThomas S.C. Li |
| 260 |
_aUK, New York, NY : _bRoutledge, _c2008 |
||
| 300 |
_aix, 286 p. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references (p. 251-270) and index | ||
| 650 | 2 | _aFruit | |
| 650 | 2 | _aVegetables | |
| 650 | 2 | _aNutritive value | |
| 650 | 2 | _aPhytotherapy | |
| 650 | 2 | _aPhytotherapy | |
| 907 |
_a.b14353167 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWB430.L693r 2008 9 |
||
| 914 | _avtls003394097 | ||
| 991 | _aPusat Pengajian Fizik Gunaan, KKL | ||
| 991 | _aProgram Sains Makanan dan Pemakanan (QKM) | ||
| 998 |
_ad _b2009-08-01 _cm _da _feng _gnyu _y0 _z.b14353167 |
||
| 999 |
_c430120 _d430120 |
||