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| 008 | 981208s1992 wau 000 0 eng | ||
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| 090 | _aQR115.C65 1992 | ||
| 090 |
_aQR115 _b.C65 1992 |
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| 245 | 0 | 0 |
_aCompendium of methods for the microbiological examination of foods / _cedited by Carl Vanderzant, Don F. Splittstoesser |
| 250 | _a3rd ed. | ||
| 260 |
_aWashington : _bAmerican Public Health Association, _c1992 |
||
| 300 |
_a1219 p. ; _c24 cm. |
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| 650 | 0 |
_aFood _xMicrobiology _xTechnique |
|
| 700 | 1 | _aVanderzant, Carl | |
| 700 | 1 |
_aSplittstoesser, Don F. _q(Don Frederick), _d1927- |
|
| 711 | 2 | _aAPHA Technical Committee on Microbiological Methods for Foods | |
| 907 |
_a.b10410168 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQR115.C65 1992 |
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| 990 | _amur | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
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_at _b1999-05-08 _cm _da _feng _gwau _y0 _z.b10410168 |
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