| 000 | 01378cam a22003498a 4500 | ||
|---|---|---|---|
| 005 | 20250918001352.0 | ||
| 008 | 090113s2008 enka bi 001 0 eng | ||
| 020 |
_a9781405154178 (hardback : alk. paper) _cRM737.06 |
||
| 020 | _a1405154179 (hardback : alk. paper) | ||
| 039 | 9 |
_a200910121632 _blan _c200910081523 _drahah _c200901130925 _didah _y01-13-2009 _zidah |
|
| 040 | _aUKM | ||
| 090 | _aTP371.2.F657 | ||
| 090 |
_aTP371.2 _b.F657 |
||
| 245 | 0 | 0 |
_aFood biodeterioration and preservation / _cedited by Gary S. Tucker |
| 260 |
_aOxford, UK : _bBlackwell Pub., _c2008 |
||
| 300 |
_axii, 250 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xPreservation |
|
| 650 | 0 | _aFood spoilage | |
| 650 | 0 |
_aFood _xMicrobiology |
|
| 700 | 1 | _aTucker, Gary | |
| 856 | 4 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0718/2007020961.html |
|
| 856 | 4 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0802/2007020961-b.html |
|
| 856 | 4 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0802/2007020961-d.html |
|
| 907 |
_a.b14332747 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP371.2.F657 |
||
| 914 | _avtls003391992 | ||
| 990 | _arab | ||
| 991 | _aJabatan Sains & Teknologi | ||
| 998 |
_at _b2009-01-01 _cm _da _feng _genk _y0 _z.b14332747 |
||
| 999 |
_c428098 _d428098 |
||