000			01355cam a22003854a 4500
005			20250918001351.0
008			090112s2002 enka b 001 0 eng c
020			_a0632059524 _cRM333.41
039		9	_a200910211557 _bariff _c200910081341 _drahah _y01-12-2009 _zidah
040			_aUKM
090			_aQR115.F676
090			_aQR115 _b.F676
100	1		_aForsythe, S. J. _q(Steve J.)
245	1	4	_aThe microbiological risk assessment of food / _cS.J. Forsythe
260			_aOxford, UK : _bBlackwell Science, _c2002
300			_aviii, 212 p. : _bill. ; _c23 cm.
504			_aIncludes bibliographical references (p. [185]-199) and index
650		0	_aFood _xMicrobiology
650		0	_aFoodborne diseases _xRisk factors
650		0	_aHealth risk assessment
650	1	2	_aFood microbiology
650	2	2	_aBacterial Toxins _xpoisoning
650	2	2	_aFood Inspection
650	2	2	_aFood Poisoning _xprevention & control
650	2	2	_aFood-Processing Industry _xstandards
650	2	2	_aRisk assessment
856	4	2	_3Book review (E-STREAMS) _uhttp://www.e-streams.com/es0601/es0601_2267.html
907			_a.b14332309 _b2021-05-28 _c2019-11-12
942			_c01 _n0 _kQR115.F676
914			_avtls003391943
990			_amaa
991			_aJabatan Sains & Teknologi (QKM)
998			_at _b2009-12-01 _cm _da _feng _genk _y0 _z.b14332309
999			_c428054 _d428054