000			01942cam a22003378a 4500
005			20250918001345.0
008			090112s2008 enka bi 001 0 eng
020			_a9781405157636 (hardback : alk. paper) _cRM715.96
020			_a1405157631 (hardback : alk. paper)
039		9	_a200910211543 _bariff _c200910081337 _drahah _c200909161141 _dlan _c200907150947 _didah _y01-12-2009 _zidah
040			_aUKM
090			_aTP363.D798
090			_aTP363 _b.D798
245	0	0	_aDrying technologies in food processing / _cedited by Xiao Dong Chen, Arun S. Mujumdar
260			_aOxford, UK : _bBlackwell Publishing, _c2008
300			_axxiii p. : _bill. ; _c26 cm.
504			_aIncludes bibliographical references and index
505	0		_aFood drying fundamentals / Xiao Dong Chen -- Water activity in food processing and preservation / Bhesh Bhandari and Benu P. Adhikari -- Biological changes during food drying processes / Xiao Dong Chen and Kamlesh C. Patel -- Spray drying of food materials process and product characteristics / Bhesh Bhandari, Kamlesh C. Patel and Xiao Dong Chen -- Low-pressure superheated steam drying of food products / Sakamon Devahastin and Peamsuk Suvarnakuta -- Heat pump-assisted drying -- Raisul Islam and Arun S. Mujumdar -- Freeze and vacuum drying of foods / Cristina Ratti -- Post-drying aspects for meat and horticultural products / Mohammad Shafiur Rahman -- Food dryer process control / Brent R. Young -- Fire and explosion protection in food dryers / Xiao Dong Chen
650		0	_aDrying
650		0	_aFood industry and trade
700	1		_aChen, Xiao Dong
700	1		_aMujumdar, Arun S.
907			_a.b14330283 _b2020-10-15 _c2019-11-12
942			_c01 _n0 _kTP363.D798
914			_avtls003391738
990			_arab
991			_aJabatan Sains & Teknologi (QKM)
991			_aJabatan Sains Makanan & Pemakanan - QKM
998			_at _b2009-12-01 _cm _da _feng _genk _y0 _z.b14330283
999			_c427854 _d427854