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| 005 | 20250930124905.0 | ||
| 008 | 090112s2008 iaua bi 001 0 eng | ||
| 020 |
_a9780813809038 (alk. paper) _cRM725.96 |
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| 039 | 9 |
_a201805311251 _bhayat _c200910121505 _dlan _c200910081452 _drahah _c200904240921 _druzini _y01-12-2009 _zidah |
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| 060 |
_aWA715 _b.W55 2008 9HUKM |
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_aWA715 _b.W55 2008 9 |
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| 090 | _aWA715.W55 2008 9 | ||
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| 245 | 0 | 0 |
_aWhey processing, functionality, and health benefits / _ceditors : Charles Onwulata, Peter Huth |
| 260 |
_aAmes, Iowa : _bBlackwell Pub., _c2008. |
||
| 300 |
_axiv, 400 p. : _bill. ; _c23 cm. |
||
| 490 | 1 | _aIFT Press series | |
| 650 | 0 | _aWhey. | |
| 650 | 0 | _aWhey products. | |
| 650 | 0 |
_aWhey _xHealth aspects. |
|
| 650 | 0 |
_aDairy processing. _959524 |
|
| 650 | 2 |
_aDairy products. _959527 |
|
| 700 | 1 | _aOnwulata, Charles. | |
| 700 | 1 |
_aHuth, Peter _q(Peter J.). |
|
| 830 | 0 | _aIFT Press series | |
| 856 | 4 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0811/2008007432-b.html |
|
| 856 | 4 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0811/2008007432-d.html |
|
| 856 | 4 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0811/2008007432-t.html |
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| 907 |
_a.b14329979 _b2020-10-15 _c2019-11-12 |
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| 942 |
_c01 _n0 _kWA715.W55 2008 9 |
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| 914 | _avtls003391706 | ||
| 990 | _arab | ||
| 991 | _aJabatan Sains & Teknologi | ||
| 991 | _aJabatan Dietetik, PPUKM | ||
| 991 | _aProgram Psikologi, KKL | ||
| 998 |
_ad _ah _at _b2009-12-01 _cm _da _feng _giau _y0 _z.b14329979 |
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| 999 |
_c427824 _d427824 |
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