000			01299cam a22003734a 4500
005			20250918001339.0
008			090109s2008 flua bfi 001 0 eng
020			_a9781420053265 (alk. paper) _cRM501.07
020			_a1420053264 (alk. paper)
039		9	_a200904081148 _bariff _c200903201634 _drahah _c200903111504 _dzainol _y01-09-2009 _zsanusi
040			_aUKM
060			_aQW85 _b.H236 2008 9
090			_aQW85.H236 2008 9
090			_aQP144.F85 _bH356 2008
245	0	0	_aHandbook of fermented functional foods / _cedited by Edward R. Farnworth
246	3	0	_aFermented functional foods
250			_a2nd ed.
260			_aBoca Raton : _bCRC Press, _c2008
300			_axviii, 581 p. : _bill. ; _c25 cm.
490	1		_aFunctional foods and nutraceuticals series
650		2	_aFood microbiology
650		2	_aFermentation
650		2	_aNutrition Physiology
700	1		_aFarnworth, Edward R.
830		0	_aFunctional foods & nutraceuticals series
907			_a.b14328197 _b2020-10-15 _c2019-11-12
942			_c01 _n0 _kQW85.H236 2008 9
914			_avtls003391523
990			_azr/maa
991			_aJabatan Kesihatan Masyarakat, KKL
991			_aProgram Sains Pemakanan dan Pemakanan (QKM)
998			_ad _at _b2009-09-01 _cm _da _feng _gflu _y0 _z.b14328197
999			_c427652 _d427652