000			01359nam a2200325 a 4500
005			20250930124837.0
008			081222s1977 it a i000 0 eng d
020			_cHadiah
039		9	_a201306051139 _bwahida _c200812221604 _dwahida _y12-22-2008 _zwahida
040			_aUKM
090			_aFAO 7 F36 1977
090			_aFAO 7 _bF36 1977 bil.1B
245	0	0	_aSpecifications for the identity and purity of some food additives : _bthe contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976 / _cFood and Agriculture Organization
260			_aRome : _bFood and Agriculture Organization of the United Nations, _c1977
300			_aiv, 111 p. : _bill. ; _c21 cm.
490	1		_aFAO food and nutrition series ; _vno.1B
650		0	_aFood additives _xStandards
650		0	_aFood adulteration and inspection
650		0	_aFood additives _xanalysis
710	2		_aFood and Agriculture Organization of the United Nations
710	2		_aWorld Health Organization _948759
830		0	_aFAO food and nutrition series ; _vno.1B
907			_a.b14317825 _b2021-05-28 _c2019-11-12
942			_c4 _n0 _kFAO 7 F36 1977
914			_avtls003390432
990			_aswa
991			_aKoleksi Dokumen
998			_at _b2008-09-12 _cm _da _feng _git _y0 _z.b14317825
999			_c426685 _d426685