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| 090 | _aFSKB.L755p 2002 9 ilmiah | ||
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| 100 | 1 | _aLing, Hui Sing. | |
| 245 | 1 | 0 |
_aPenentuan kandungan vitamin B dan vitamin C dalam makanan tersedia daripada bijirin / _cLing Hui Sing |
| 264 | 0 | _c2002 | |
| 300 |
_aix, 71 p. ; _c30 cm. |
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| 502 | _aIlmiah : Fakulti Sains Kesihatan Bersekutu, 2002 | ||
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_aUniversiti Kebangsaan Malaysia _xDissertations _962865 |
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_aDissertations, Academic _zMalaysia _962866 |
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| 650 | 2 | _aCereals. | |
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_a.b14300059 _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kFSKB.L755p 2002 9 ilmiah |
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| 914 | _avtls003388582 | ||
| 991 | _aJabatan Pemakanan & Dietetik, KKL | ||
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_ad _b2008-01-11 _cm _da _feng _gmy _y0 _z.b14300059 |
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_c424958 _d424958 |
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