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| 008 | 081008s2008 nyua b 001 0 eng | ||
| 020 |
_a9780415977760 (hbk.) : _cRM413.70 |
||
| 020 | _a0415977762 (hbk.) | ||
| 020 | _a9780415977777 (pbk.) | ||
| 020 | _a0415977770 (pbk.) | ||
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| 040 | _aUKM | ||
| 090 |
_aGT2850 _b.F64 2008 |
||
| 245 | 0 | 0 |
_aFood and culture : _ba reader / _cedited by Carole Counihan and Penny Van Esterik |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bRoutledge, _c2008 |
||
| 300 |
_axiii, 608 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xSocial aspects |
|
| 650 | 0 | _aFood habits | |
| 700 | 1 |
_aCounihan, Carole, _d1948- |
|
| 700 | 1 | _aVan Esterik, Penny | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0720/2007024664.html |
| 907 |
_a.b14282288 _b2020-10-15 _c2019-11-12 |
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| 942 |
_c01 _n0 _kGT2850 .F64 2008 |
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| 914 | _avtls003386720 | ||
| 990 | _aza | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_at _b2008-08-10 _cm _da _feng _gnyu _y0 _z.b14282288 |
||
| 999 |
_c423274 _d423274 |
||