000 01568nam a2200409 a 4500
005 20250930124617.0
008 080912s2009 paua i 001 0 eng
020 _a9780781774345
_cRM220.56
039 9 _a201307251209
_bazhari
_c201306260851
_druzini
_c201305290934
_drazalis
_c200809191027
_dzaleha
_y09-12-2008
_zafandi
040 _dUKM
090 _aWB18.C734 2009 9HUKM
090 _aWB18
_b.C734 2009 9HUKM
090 _aWB18
_b.C734 2009 9
245 0 0 _aCommunication and education skills for dietetics professionals /
_cBetsy B. Holli ... [et al.].
250 _a5th ed.
260 _aPhiladelphia :
_bWolters Kluwer Lippincott Williams & Wilkins,
_c2009.
300 _axiv, 396 p. :
_bill. ;
_c22 cm.
500 _aThis book includes online access at http://thePoint.lww.com/Holli5e, please refer to library staff for the password.
650 2 _aDiet therapy.
_959556
650 2 _aPatient Education as Topic
_xmethods.
650 2 _aCommunication.
650 2 _aCounseling
_xMethods.
_959498
650 2 _aPatient Care Planning.
700 1 _aHolli, Betsy B.
856 4 _uhttp://thePoint.lww.com/Holli5e
907 _a.b14273421
_b2020-10-15
_c2019-11-12
942 _c01
_n0
_kWB18.C734 2009 9HUKM
914 _avtls003385803
990 _aMAH/zaleha
990 _arz
991 _aJabatan Dietetik, HUKM
991 _aProgram Dietetik, KKL
998 _ad
_ah
_b2008-12-09
_cm
_da
_feng
_gpau
_y0
_z.b14273421
999 _c422410
_d422410