000 01311nam a2200385 a 4500
005 20250930124519.0
008 080805s2009 maua 001 0 eng
020 _a9780077224851 (pbk.)
_cRM334.16
020 _a007722485X (pbk.)
039 9 _a200809191142
_bbedah
_c200809090930
_drasyilla
_c200808201526
_djufri
_y08-05-2008
_zbalqis
040 _aUKM
090 _aQU145
_b.S329n 2009 9HUKM
090 _aQU145
_b.S329n 2009 9
090 _aQP141
_b.S354
100 1 _aSchiff, Wendy
245 1 0 _aNutrition for healthy living /
_cWendy J. Schiff ; with contributions from Gordon M. Wardlaw
260 _aBoston :
_bMcGraw-Hill/Higher Education,
_c2009
300 _axxx, 481 p. :
_bill. ;
_c28 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _aIncludes index
650 2 _aNutrition
_960607
650 2 _aHealth
_959948
650 0 _aHuman nutrition
_vTextbooks
700 1 _aWardlaw, Gordon
907 _a.b14252855
_b2022-04-01
_c2019-11-12
942 _c01
_n0
_kQU145 .S329n 2009 9HUKM
914 _avtls003383486
990 _aNorhayati/jufri/lm
991 _aJabatan Dietetik, HUKM
991 _aProgram Sains Makanan dan Pemakanan
998 _ah
_at
_ad
_b2008-05-08
_cm
_da
_feng
_gmau
_y0
_z.b14252855
999 _c420490
_d420490