| 000 | 01139cam a22003257a 4500 | ||
|---|---|---|---|
| 005 | 20250917235702.0 | ||
| 008 | 080623s2008 enka bi 001 0 eng | ||
| 020 |
_a9780854049707 (hbk.) _cRM159.68 |
||
| 039 | 9 |
_a200902121059 _bariff _c200902050919 _dazhari _c200901150857 _didah _c200806231626 _drasyilla _y06-23-2008 _zrasyilla |
|
| 040 | _aUKM | ||
| 060 |
_aTP640 _b.B394s 2008 9 |
||
| 090 | _aTP640.B394s 2008 9 | ||
| 090 | _aTX791.B424 2008 | ||
| 100 | 1 | _aBeckett, S. T. | |
| 245 | 1 | 4 |
_aThe science of chocolate / _cStephen T. Beckett |
| 250 | _a2nd ed. | ||
| 260 |
_aCambridge, UK : _bRSC Publishing, _c2008 |
||
| 300 |
_axii, 240 p. : _bill. ; _c24 cm. |
||
| 500 | _aOriginally published: 2000 | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aChocolate processing | |
| 710 | 2 | _aRoyal Society of Chemistry (Great Britain) | |
| 907 |
_a.b14224525 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP640.B394s 2008 9 |
||
| 914 | _avtls003380481 | ||
| 990 | _aazh/maa | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_ad _at _b2008-10-06 _cm _da _feng _genk _y0 _z.b14224525 |
||
| 999 |
_c417779 _d417779 |
||