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| 100 | 1 |
_aCoultate, T. P. _q(Tom P.) |
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| 245 | 1 | 0 |
_aFood : _bthe chemistry of its components / _cT.P. Coultate. |
| 246 | 3 | 0 | _aFood the chemistry of its components. |
| 250 | _a5th ed. | ||
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_aCambridge : _bRoyal Society of Chemistry, _c2009 |
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| 300 |
_axix, 501 p. : _bill. ; _c25 cm. |
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| 440 | 0 | _aRSC paperbacks. | |
| 500 | _aPrevious ed.: 2004 | ||
| 650 | 0 |
_aFood _xComposition. |
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_aFood _xAnalysis. |
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| 990 | _aszj | ||
| 991 | _aFakulti Sains & Teknologi. | ||
| 991 | _aJabatan Dietetik, KKL. | ||
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_ad _at _b2008-10-06 _cm _da _feng _genk _y0 _z.b14224446 |
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