| 000 | 01623cam a22003977a 4500 | ||
|---|---|---|---|
| 005 | 20250917235701.0 | ||
| 008 | 080623s2007 enka bi 101 0 eng | ||
| 020 |
_a9780854043408 _cRM633.60 |
||
| 020 | _a0854043403 | ||
| 039 | 9 |
_a200902120917 _bariff _c200901150900 _didah _c200806231609 _drasyilla _y06-23-2008 _zrasyilla |
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| 040 | _aUKM | ||
| 090 | _aTX542.I58 2007 | ||
| 090 |
_aTX542 _b.I58 2006 |
||
| 111 | 2 |
_aInternational Conference on Applications of Magnetic Resonance in Food Science _n(8th : _d2006 : _cNottingham, England) |
|
| 245 | 1 | 0 |
_aMagnetic resonance in food science : _bfrom molecules to man / _cedited by I.A. Farhat, P.S. Belton, G.A. Webb |
| 260 |
_aCambridge : _bRSC Pub., _c2007 |
||
| 300 |
_aix, 227 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aSpecial publication / Royal Society of Chemistry ; _vno. 310 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xAnalysis _vCongresses |
|
| 650 | 0 |
_aMagnetic resonance _vCongresses |
|
| 653 | 1 | _aFood science | |
| 700 | 1 | _aFarhat, Imad Akil | |
| 700 | 1 | _aBelton, P. S. | |
| 700 | 1 |
_aWebb, G. A. _q(Graham Alan), _d1935- |
|
| 710 | 2 | _aRoyal Society of Chemistry (Great Britain) | |
| 830 | 0 |
_aSpecial publication (Royal Society of Chemistry (Great Britain)) _vno. 310 |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/fy0716/2007408303.html |
| 907 |
_a.b14224422 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX542.I58 2007 |
||
| 914 | _avtls003380471 | ||
| 990 | _amaa | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_at _b2008-10-06 _cm _da _feng _genk _y0 _z.b14224422 |
||
| 999 |
_c417769 _d417769 |
||