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| 005 | 20250917235701.0 | ||
| 008 | 080623s2007 enka bi 001 0 eng | ||
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_aFood colloids : _bself-assembly and material science / _cedited by Eric Dickinson, Martin E. Leser |
| 260 |
_aCambridge, UK : _bRSC Pub., _c2007 |
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| 300 |
_axviii, 515 p. : _bill. ; _c24 cm. |
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| 490 | 1 |
_aSpecial publication ; _vno. 302 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aColloids | |
| 650 | 0 | _aProcessed foods | |
| 700 | 1 | _aDickinson, Eric | |
| 700 | 1 | _aLeser, Martin E. | |
| 711 | _aThe proceedings of the Food Colloids 2006: Self-Assembly and Material Science conference held on 23-26 April 2006 in Montreaux, Switzerland'--T.p. verso | ||
| 830 | 0 |
_aSpecial publication (Royal Society of Chemistry (Great Britain)) ; _vno. 302 |
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_a.b14224380 _b2020-10-15 _c2019-11-12 |
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_c01 _n0 _kTP453.C65F6634 |
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| 914 | _avtls003380467 | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
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_at _b2008-10-06 _cm _da _feng _genk _y0 _z.b14224380 |
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