| 000 | 01291cam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250917235659.0 | ||
| 008 | 080623s2007 flua b 001 0 eng | ||
| 020 |
_a9781574446067 (alk. paper) _cRM563.20 |
||
| 020 | _a1574446061 (alk. paper) | ||
| 039 | 9 |
_a200902131600 _bariff _c200902131556 _dariff _c200901291604 _druzini _c200901151116 _didah _y06-23-2008 _zrasyilla |
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| 040 | _aUKM | ||
| 060 |
_aWA710 _b.H2363 2007 9 |
||
| 090 | _aWA710.H2363 2007 9 | ||
| 090 |
_aTP371 _b.H366 2007 |
||
| 245 | 0 | 0 |
_aHandbook of food preservation / _cedited by M. Shafiur Rahman |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bCRC Press, _c2007 |
||
| 300 |
_axvii, 1068 p. : _bill. ; _c26 cm. |
||
| 490 | 1 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 2 | _aFood Preservation | |
| 700 | 1 | _aRahman, Shafiur | |
| 830 | 0 | _aFood science and technology (Taylor & Francis) | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip076/2006100043.html |
| 907 |
_a.b1422365x _b2020-10-15 _c2019-11-12 |
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| 942 |
_c01 _n0 _kWA710.H2363 2007 9 |
||
| 914 | _avtls003380388 | ||
| 990 | _amaa | ||
| 991 | _aProgram Sains Makanan dan Pemakanan, KKL | ||
| 998 |
_ad _at _b2008-10-06 _cm _da _feng _gflu _y0 _z.b1422365x |
||
| 999 |
_c417697 _d417697 |
||