| 000 | 01165cam a22002898a 4500 | ||
|---|---|---|---|
| 005 | 20250917235658.0 | ||
| 008 | 080623s2009 flua bi 001 0 eng | ||
| 020 |
_a9780849380280 (hardback : alk. paper) _cRM386.97 |
||
| 039 | 9 |
_a200902270959 _blan _c200902231155 _drahah _c200806231112 _drasyilla _y06-23-2008 _zrasyilla |
|
| 040 | _aUKM | ||
| 090 | _aTP372.5.C588 | ||
| 090 |
_aTP372.5 _b.C588 |
||
| 100 | 1 | _aClute, Mark | |
| 245 | 1 | 0 |
_aFood industry quality control systems / _cMark Clute |
| 260 |
_aBoca Raton, FL : _bCRC Press, _c2009 |
||
| 300 |
_axxii, 510 p. : _bill. ; _c25 cm. + _e1 CD-ROM (4 3/4 in.) |
||
| 500 | _aBook is accompanied by CD,CD-ROM entitled' Food industry quality control system' bearing the same call number and available at Bahagian Koleksi Media | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood industry and trade _xQuality control |
|
| 907 |
_a.b14223612 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP372.5.C588 |
||
| 914 | _avtls003380384 | ||
| 990 | _arab | ||
| 991 | _aProgram Sains Makanan dan Pemakanan (QKM) | ||
| 998 |
_at _b2008-10-06 _cm _da _feng _gflu _y0 _z.b14223612 |
||
| 999 |
_c417694 _d417694 |
||