| 000 | 00982nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250917235658.0 | ||
| 008 | 080623s2009 enka i 001 0 eng d | ||
| 020 |
_a9781420058581 (hardcover : alk. paper) _cRM646.37 |
||
| 039 | 9 |
_a200909170917 _blan _c200909091449 _drahah _y06-23-2008 _zrasyilla |
|
| 040 | _aUKM | ||
| 090 | _aTP37.E545 | ||
| 090 |
_aTP371 _b.E545 |
||
| 100 | 1 | _aSimpson, Ricardo | |
| 245 | 1 | 0 |
_aEngineering aspects of thermal food processing / _ceditor, Ricardo Simpson |
| 260 |
_aBoca Raton : _bTaylor & Francis, _c2009 |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 |
_aFood _xEffect of heat on |
||
| 650 | _aFood industry and trade | ||
| 700 | _aSimpson, Ricardo | ||
| 907 |
_a.b14223600 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP37.E545 |
||
| 914 | _avtls003380383 | ||
| 990 | _arab | ||
| 991 | _aProgram Sains Makandan & Pemakanan (QKM) | ||
| 998 |
_at _b2008-10-06 _cm _da _feng _genk _y0 _z.b14223600 |
||
| 999 |
_c417693 _d417693 |
||