| 000 | 01026nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250917235658.0 | ||
| 008 | 080623s2010 flua b 001 0 eng | ||
| 020 |
_a0849374995 _cRM473.54 |
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| 020 | _a9780849374999 (hardcover : alk. paper) | ||
| 039 | 9 |
_a201004271754 _bzaina _c201004271507 _dzaina _c201004120941 _dmazarita _c201001081647 _dmazarita _y06-23-2008 _zrasyilla |
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| 090 | _aTP248.65.F66A387 | ||
| 090 |
_aTP248.65.F66 _bA387 |
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| 245 | 1 | 0 |
_aAdvances in food biochemistry / _ceditor, Fatih Yildiz |
| 260 |
_aBoca Raton : _bTaylor & Francis, _c2010 |
||
| 300 |
_axiii, 507 p. : _bill. ; 26 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xBiotechnology |
|
| 650 | 0 |
_aFood _xComposition |
|
| 700 | 1 | _aYildiz, Fatih | |
| 907 |
_a.b14223582 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP248.65.F66A387 |
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| 914 | _avtls003380381 | ||
| 990 | _azsz | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2008-10-06 _cm _da _feng _gflu _y0 _z.b14223582 |
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| 999 |
_c417691 _d417691 |
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