000			01948cam a22003734a 4500
005			20250917235658.0
008			080623s2007 iaua bi 001 0 eng
020			_a0813829682 (alk. paper) _cRM703.96
020			_a9780813829685 (alk. paper)
039		9	_a200812311226 _blan _c200812091630 _didah _c200806230956 _drasyilla _y06-23-2008 _zrasyilla
040			_aUKM
090			_aTP371.A388
090	0	0	_aTP371 _b.A388
245	0	0	_aAdvances in thermal and non-thermal food preservation / _cedited by Gaurav Tewari and Vijay K. Juneja
260			_aAmes, Iowa : _bBlackwell Publishing, _c2007
300			_axii, 281 p. : _bill. ; _c26 cm.
504			_aIncludes bibliographical references and index
505	0		_aBasic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology
650		0	_aFood _xEffect of heat on
650		0	_aFood _xPreservation
650		0	_aFood _xMicrobiology
700	1		_aTewari, Gaurav
700	1		_aJuneja, Vijay K., _d1956-
856	4		_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0620/2006027648.html
856	4		_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0802/2006027648-b.html
856	4		_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0802/2006027648-d.html
907			_a.b14223508 _b2021-05-28 _c2019-11-12
942			_c01 _n0 _kTP371.A388
914			_avtls003380373
990			_arab
991			_aProgram Sains Makanan dan Pemakanan
998			_at _b2008-10-06 _cm _da _feng _giau _y0 _z.b14223508
999			_c417683 _d417683